It’s cod season once again in the considerably north of Norway, and Røst—a distant scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks within the profitable dried cod trade, Norway’s oldest export market, relationship back to the Viking times.
The sorter, recognised in Norwegian given that the “Vraker” kinds the fish into several good quality grades. The fish is usually sorted in as much as 20 different good quality types, and it is only the very best fish that will get the status “Stockfish from Lofoten”.
During the drying course of action about 70% to eighty five% with the h2o from the fish is taken off and all which can be good and nutritious are retained in its most pure variety. The end result is usually a fish concentrate, healthier, refreshing and chemically freed from any synthetic additives. The nutritional worth of 1 kilogram of Stockfish is the same as about 5 kilograms of fresh fish.
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The ability in Kjøllefjord was established by Brødrene Aarsæther early while in the twentieth century, and cod liver oil and stockfish output had been the principle actions.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan merchandise has no additives or preservatives which is a result of a lengthy, natural drying and maturation course of action – equally as the Vikings did one,000 many years ago.
Norwegians typically use stockfish predominantly for “lutefisk”. Having said that, Norwegian chefs are becoming far more ingenious with stockfish on their dried fish in norway menus with their own tackle this standard dish, with inspiration from Norway and the rest of the world.
It really is dried outdoor on racks according to the extended traditions of genuine Norwegian craftmanship, taking advantage of the normal circumstances of Northern Norway to produce A very exclusive merchandise. The drying-method is A huge number of a long time previous, and it preserves the fish correctly.
The newer vessels also generate fishmeal, oil and fish silage from residual raw supplies on board.
Via Port’Alba This 17th-century passageway is house to many bookshops, a witch legend, as well as the oldest pizzeria on the planet.
1 transform which has now been observed in a warming world is the fact fishing villages elsewhere in Lofoten that were previously also cold for curing stockfish at the moment are able to do so. “Røst doesn’t have everything to itself quite so much anymore,” says Pedersen.
one All prices don't include things like sales tax. The account needs an once-a-year agreement and may renew just after a single 12 months into the frequent listing price.
Nergård is an integrated fishery group whose company routines include things like catching, processing and sales and we've been very pleased to get the next largest within our discipline in Northern Norway. We sell our items to marketplaces throughout the earth from our destinations north in the Arctic Circle.
The cold, clear waters from the coast of Northern Norway consist of several of the most significant and most effective managed stocks of groundfish and pelagic species on the earth. All our services are near the fishing grounds and are Portion of our built-in production chain. This permits us to deliver and process the freshest fish probable into large-good quality close products.